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"La parte más rica del roast beef es la delantera".

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Shenzhen (China) Street Food Compilation

A compilation of street food one can eat in Shenzhen, China. \r
Featuring: Pork Knuckles, Peking Duck Wraps, Beef Wrap, Sizzling Skewered Squid (or Dancing squid on a stick, named for the style of cooking), Pig Brain, Xian Style Noodles, Oyster Omelette, and Mutton Legs.\r
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Shenzhen (深圳) is a major city in Guangdong Province, located right outside of Hong Kong. Being a financial center in southern China, the city attrs many people from all regions of China. And with the people, come flavors from home. The variety of street food found in Shenzhen is enormous.

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Cocido Madrileño

Ingredientes: 400 grs de garbanzos, 1/4 de ternera ( morcillo ) 1 pata de gallina, 1 hueso de ternera ( caña ) 100 grs de tocino, 1 chorizo, 1 morcilla, 300 grs de fideos, 1 hueso de jamón, 2 ajos grandes, 1 rama de apio, 1 zanahoria, 300 grs de repollo ( col de hoja ) 2 patatas medianas, 1 ramita de perejil, 3 cucharadas de pan rallado, espinazo de cerdo, 2 huevos, aceite de oliva, pimentón y sal.

Ingredients: 400 g of chickpeas, 1/4 of beef (morcillo) 1 leg of chicken, 1 bone of beef (cane) 100 g of pork grease, 1 chorizo, 1 black pudding, 300 g of noodles, 1 bone of ham, 2 garlic large, 1 branch of celery, 1 carrot, 300 g of cabbage (leaf cabbage) 2 medium potatoes, 1 sprig of parsley, 3 tablespoons of breadcrumbs, pork ridge, 2 eggs, olive oil, paprika and salt.

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